Frenchies Brasserie: A Taste of Paris in the Northern Beaches
Frenchies Brasserie: A Taste of Paris in the Northern Beaches
If you’re looking for a taste of Paris in the Northern Beaches, look no further than Frenchies Brasserie. This hidden gem in Elanora Heights offers an authentic French dining experience that will transport you straight to the streets of the 11th Arrondissement.
Upon entering Frenchies Brasserie, you are greeted with a chic and relaxed ambiance that sets the tone for the culinary journey ahead. The decor is a mix of French cafe chairs, dark wood, chandeliers, and black subway tiles, creating a unique and inviting space.
But the real star of the show is the menu. Head chef Fabian Oliveau, hailing from Normandy, France, has curated a selection of Parisian classics with a sophisticated edge. From steak frites to duck liver parfait to a decadent twice-baked Gruyère soufflé, every dish is a testament to Oliveau’s talent and experience working alongside top chefs around the world.
One of the highlights of dining at Frenchies Brasserie is the Le Set Menu, offering three courses of entree, main, and dessert for a steal at $64 per person. The menu is a celebration of authentic French cuisine using Australia’s best seasonal produce, resulting in dishes that are full of flavor and decadence.
And let’s not forget about the wine list curated by owner David Singer, a former wine retailer. With a selection of French and Australian wines, you can expect the perfect pairing for your meal.
Whether you’re a local or just passing through, Frenchies Brasserie is definitely worth the drive to Elanora Heights. The restaurant has garnered a loyal following in the two years since its opening, and it’s easy to see why. So next time you’re in the mood for a taste of Paris, make a reservation at Frenchies Brasserie and indulge in a culinary experience to remember.
Frenchies Brasserie
54-56 Kalang Road, Elanora Heights, New South Wales
Website: frenchiesbrasserie.com.au
*Disclaimer: I dined as a guest of Frenchies Brasserie. However, all comments and opinions are my own.
